The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick's, The Boarding House, 21 Federal, and more.
This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart.
As you flip through the pages you'll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? "The Nantucket Restaurants Cookbook" is the perfect keepsake collection.
This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart.
As you flip through the pages you'll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? "The Nantucket Restaurants Cookbook" is the perfect keepsake collection.
Melissa Clark has authored ten cookbooks and writes regularly for "The New York Times" dining section. She lives in Brooklyn, New York, with her husband.
Samara Farber Mormar was a chef at two Nantucket restaurants and the Russian Tea Room in New York. After a ten-year culinary career, she turned to food -- and wine-related public relations. She currently lives on Nantucket with her husband and son.
Samara Farber Mormar was a chef at two Nantucket restaurants and the Russian Tea Room in New York. After a ten-year culinary career, she turned to food -- and wine-related public relations. She currently lives on Nantucket with her husband and son.
ISBN/UPC:
9780375504242
Product:
Book, Hardcover
Title:
The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
Contributors
- Author: Melissa Clark, Samara Farber Mormar
- Joint Author: Samara Farber Mormar
- Photographer: Cary Hazlegrove
Publisher:
Villard Books, 2001
Pages:
247
Categories
Specification:
10.28 x 8.30 x 0.94 inches, 2.37 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |