The Taste of Wine
The Art and Science of Wine Appreciation
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
ISBN/UPC:
9780932664648
Product:
Book, Hardcover
Title:
The Taste of Wine: The Art and Science of Wine Appreciation
Contributors
- Author: Emile Peynaud
- Translator: Michael Schuster
- Introduction by: Michael Broadbent
Publisher:
Wine Appreciation Guild, 1991
Pages:
258
Categories
Specification:
9.90 x 6.46 x 0.89 inches, 1.37 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |