Food for Fifty
This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. Some new features include:
- New Over 100 new recipes and recipe revisions.
- New Updated charts and tables.New Expanded section on ways to make recipes more healthy.
- New Updated information on menu planning for special meals, events and receptions.
- New Updated information on recipe modification.
ISBN/UPC:
9780136136514
Product:
Book, Hardcover
Title:
Food for Fifty
Edition:
0013
Contributors
- Author: Mary K. Molt
Publisher:
Pages:
859
Languages:
English
Categories
Specification:
10.9 x 9.2 x 1.5 inches, 5 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |