A Culinary History of Iowa
Sweet Corn, Pork Tenderloins, Maid-Rites & More
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state
ISBN/UPC:
9781467136327
Product:
Book, Paperback
Title:
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Series:
Contributors
- Author: Darcy Dougherty Maulsby
Publisher:
History Press, 2016
Pages:
192
Languages:
English
Categories
Specification:
8.9 x 6.0 x 0.5 inches, 1 pounds
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| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |