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The Vermont Farm to Table Cookbook
Over 50 Fresh & Local Recipes for Every Season

Jenna Rice, Nora Rice

Publisher: Hatherleigh Press, 2025

ISBN: 9781961293311

Product: Book, Hardcover

May have wear from normal use.

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Discover the Rich Flavors of Vermont

The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State.

The Vermont Farm to Table Cookbook is a celebration of Vermont's unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables.

Experience a full year in a Vermont kitchen--every dish flows with the rhythm of the land, no matter the season. Featured recipes include:

- Herbed Ricotta Stuffed Chicken
- Potato and Wild Leek Gratin
- Asparagus and Goat Cheese Frittata
- Maple Bourbon Glazed Pork Chops
- Blackened Peach Salad
- Summer Berry Maple Pavlova
- Roasted Delicata with Cider Syrup
- Red Wine Braised Short Ribs
- Apple Celeriac Salad
- Maple Fudge

With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.

Nora Rice is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland's only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country's finest farm-to-table ingredients. After returning to her roots in Vermont, Nora began a catering business, aptly named 'Roaming Roots Kitchen, ' offering farm-to-table meals and events.

Jenna Rice is a photographer, artist, and musician. Also an avid homesteader and gardener, Jenna sees her land and gardens not only as a source of food, but as a creative outlet and a form of art. She documents her homestead and love of Vermont on a YouTube channel titled Life By Hand. Raised in the Connecticut River Valley, Jenna has deep roots in Vermont. Jenna works with Vermont food and beverage brands helping them to elevate their stories through photography, web design and creative marketing. Her client work has made appearances in a number of local and national publications, including Edible Vermont and USAToday, and graced the covers of Woodstock Magazine and BrewView Vermont.

Details
ISBN/UPC:

9781961293311

Product:

Book, Hardcover

Title:

The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

Contributors
Publisher:

Hatherleigh Press, 2025

Pages:

208

Languages:

English

Categories

Specification:

9.07 x 7.22 x 0.63 inches, 1.31 pounds

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Conditions
Acceptable: Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Good: Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Very Good: Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Like New: Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired.
New: Brand new, unused, and in perfect condition. Includes all original packaging and accessories.
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