The Secrets to Japanese Cooking
Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more.
Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers.
This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.
9781624147838
Book, Paperback
The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
- Author: Shihoko Ura, Elizabeth Mcclelland
Page Street Publishing, 2019
176
English
2 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
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| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |