The Scandinavian Year
Food and Thoughts from Sweden, Denmark and Norway
This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London's bustling West End.
Scandinavian food is simple. Natives call it "husmanskost" (farmer's fare.) It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.
9781788797184
Book, Hardcover
The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
- Author: Bronte Aurell
Ryland Peters & Small, 2025
240
English
10.10 x 8.10 x 1.10 inches, 2.45 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
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