The Mediterranean Slow Cooker
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.
9780547744452
Book, Paperback
The Mediterranean Slow Cooker
- Author: Michele Scicolone
Houghton Mifflin, 2013
240
English
9.0 x 7.4 x 0.7 inches, 1.4 pounds
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| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |