The Edible Italian Garden
Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.
ISBN/UPC:
9789625932958
Product:
Book, Paperback
Title:
The Edible Italian Garden
Edition:
1
Contributors
- Author: Rosalind Creasy
Publisher:
Periplus Editions, 2000
Languages:
English
Categories
- Books > Home & Garden > Gardening > Fruit
- Books > Home & Garden > Gardening > Techniques
- Books > Home & Garden > Gardening > Vegetables
Specification:
11.16 x 8.60 x 0.28 inches, 1.09 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |