The Best of America's Test Kitchen 2016
The Year's Best Recipes, Equipment Reviews, and Tastings
The Year s Best Recipes, Equipment Reviews, and Tastings
This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further."
This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further."
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
ISBN/UPC:
9781940352343
Product:
Book, Hardcover
Title:
The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
Contributors
- Editor: America's Test Kitchen
Publisher:
America's Test Kitchen, 2015
Pages:
336
Languages:
English
Categories
Specification:
10.90 x 8.30 x 1.30 inches, 2.80 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |