The Ballymaloe Bread Book
In these pages is a lesson in baking from Ireland's renowned Ballymaloe Cookery School.
Chef Allen cofounded the Ballymaloe Cooking School in Cork, Ireland. Now retired, he was a teacher and manager of the school where he also received some of his training. He is considered an expert in the area of bread-making and shares this knowledge in his first book, The Ballymaloe Bread Book(pb). His book covers a variety of bread recipes but doesnÃt stop there. He includes basic principles and useful techniques for bread-making, so at-home bakers can experiment and expand their repertoire with confidence.
ISBN/UPC:
9781589800328
Product:
Book, Paperback
Title:
The Ballymaloe Bread Book
Contributors
- Author: Chef Allen
Publisher:
Pages:
168
Languages:
English
Categories
Specification:
9.70 x 6.96 x 0.47 inches, 1.02 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |