Simply Dehydrated highlights why this food process is a valuable culinary option for today's kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes.
From appetizers through desserts, an abundance of choices offers everyone the opportunity to enjoy dehydrated foods.
- Author: Jenny Ross
Choison Publishing, 2013
9.1 x 7.1 x 1.0 inches, 2 pounds
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