Rancho de Chimayo Cookbook
Traditional Cooking of New Mexico
Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.
ISBN/UPC:
9781558320352
Product:
Book, Paperback
Title:
Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
Series:
Contributors
- Author: Cheryl Alters Jamison, Bill Jamison
Publisher:
Harvard Common Press, 1991
Pages:
143
Languages:
English
Categories
Specification:
9.18 x 7.35 x 0.43 inches, 0.57 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |