Joachim Splichal's Patina Cookbook
Spuds, Truffles, and Wild Gnocchi
Patina is the stylish Los Angeles restaurant where everyone gathers to savour the gourmet delights of its innovative chef, Joachim Splichal. Now, Splichal shares his culinary vision in his beautiful full-colour illustrated Patina Cookbook, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, including Splichal's signature dishes, has been meticulously adapted for home chefs.
ISBN/UPC:
9781580084970
Product:
Book, Hardcover
Title:
Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi
Contributors
- Composer: Joachim Splichal
- Text by (Art/Photo Books): Charles Perry
- Author: Joachim Spilchal
Publisher:
Pages:
148
Languages:
English
Categories
Specification:
10.0 x 10.3 x 0.7 inches, 2.1 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |