Jerusalem
A Cookbook
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Awards
- Winner, IACP Crystal Whisk Award - Cookbook of the Year (2013)
- Winner, IACP Crystal Whisk Award - International (2013)
- Finalist, IACP Crystal Whisk Award - Food Photography (2013)
- Finalist, IACP Crystal Whisk Award - Chefs/Restaurants (2013)
- Winner, James Beard Foundation Book Awards - International (2013)
9781607743941
Book, Hardcover
Jerusalem: A Cookbook
- Author: Yotam Ottolenghi, Sami Tamimi
Ten Speed Press, 2012
320
English
10.9 x 7.5 x 1.4 inches, 3.1 pounds
Award Winning
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |