Gourmet Grub
Fondue!
Who would have thought that a simple dip could actually become a cuisine on its own?
Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon.
Nowadays, it's more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread.
From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough.
But don't worry because we have a couple of delectable fondue recipes that could set off the mood for you. Who knows?
You just might be able to set up your own fondue party and impress everyone.
9781797029429
Book, Paperback
Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions
- Author: Stephanie Sharp
112
English
9.0 x 6.0 x 0.3 inches, 1 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |