Gluten-Free & Vegan for the Whole Family
Nutritious Plant-Based Meals and Snacks Everyone Will Love
With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
9781570619557
Book, Paperback
Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love
- Author: Jennifer Katzinger
- Foreword by: Raven Bonnar-pizzorno
Sasquatch Books, 2015
208
English
8.0 x 6.9 x 0.5 inches, 1 pounds
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