Gluten-Free Baking for the Holidays
60 Recipes for Traditional Festive Treats
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b che de No l--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.
9781452107011
Book, Hardcover
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
- Author: Jeanne Sauvage
- Photographer: Clare Barboza
Chronicle Books, 2012
168
English
8.1 x 8.8 x 0.9 inches, 1.8 pounds
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