Food & Wine
Best of the Best, Volume 16
Approved by the FOOD & WINE test kitchen.
Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.
BONUS a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!"
9781932624595
Book, Hardcover
Food & Wine: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year
- Author: & Wine Food,Food & Wine
Food & Wine Books, 2013
280
English
10.38 x 8.26 x 0.89 inches, 2.42 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |