Last Chance to Save 10% on Orders $25+ | Happy Presidents' Day
Use Code PREZDAY10 in Cart or Checkout to Save
Last Chance to Save 10% on Orders $25+
Use Code PREZDAY10 in Cart or Checkout to Save
Last Chance to Save 10% on Orders $25+
Use Code PREZDAY10 in Cart or Checkout to Save
Loading...

Escoffier
The Complete Guide to the Art of Modern Cookery, Revised

Publisher: Wiley, 2011

ISBN: 9780470900277

Product: Book, Hardcover

May have wear from normal use.

See full description
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan

When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.

Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.

  • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts
  • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies
  • The only unabridged English translation of Escoffier's original text, in a sleek, modern design
For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
ISBN/UPC:

9780470900277

Product:

Book, Hardcover

Title:

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

Edition:

2

Publisher:

Wiley, 2011

Pages:

646

Languages:

English

Specification:

9.8 x 7.8 x 1.9 inches, 4.4 pounds

load
Acceptable: Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Good: Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Very Good: Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Like New: Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired.
New: Brand new, unused, and in perfect condition. Includes all original packaging and accessories.