
Eating the Alkaline Way
Recipes for a Well-Balanced Honestly Healthy Lifestyle
Focused on balancing the body's pH content, Eating the Alkaline Way is both a cookbook and a lifestyle guide that promotes healthy living. Written by organic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson, it's packed with recipes, tips, and tricks for tracking daily alkaline and acid intake. They clearly explain the principles and benefits of keeping a balanced diet, the role played by vitamins, carbs, andd protein; how to identify alkalizing and acid-forming food; and how an alkaline diet nourishes the body without stressing the digestive system. Flavorful recipes cover everything from a morning smoothie to salads, entrees, and even a good-night snack
9781454908876
Book, Hardcover
Eating the Alkaline Way: Recipes for a Well-Balanced Honestly Healthy Lifestyle
- Author: Natasha Corrett, Vicki Edgson
- Photographer: Lisa Linder
Sterling, 2013
192
English
9.4 x 8.5 x 0.9 inches, 2 pounds

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