Dishing Up(r) Oregon
145 Recipes That Celebrate Farm-To-Table Flavors
Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney
ISBN/UPC:
9781603425667
Product:
Book, Paperback
Title:
Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
Series:
Contributors
- Author: Ashley Gartland
- Photographer: John Valls
Publisher:
Storey Publishing, 2011
Pages:
287
Languages:
English
Categories
Specification:
9.2 x 7.3 x 0.8 inches, 1.8 pounds
| Acceptable: | Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Good: | Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Very Good: | Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired. |
| Like New: | Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired. |
| New: | Brand new, unused, and in perfect condition. Includes all original packaging and accessories. |