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A Practical Guide to Studying History: Skills and Approaches

Publisher: Bloomsbury Academic, 2017

ISBN: 9781472529985

Product: Book, Paperback

May have wear from normal use.

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A Practical Guide to Studying History is the perfect guide for students embarking on degree-level study. The book:

- introduces students to the concepts of historical objectivity, frameworks and debate
- explains the differences in aims, methods and audiences for different types of history
- explores the relationship between the skills developed during a history undergraduate degree and the practice of professional history
- helps students develop the practical skills required to read historical writing critically, write good essays, and participate in historical debates
- includes study questions, further reading lists, text boxes, maps and illustrations

The book incorporates case studies taken from a range of regions and periods, reflecting the varied nature of historical study at university, and helps students to understand history, and to practice it successfully: it is an indispensable guide to studying history.

ISBN/UPC:

9781472529985

Product:

Book, Paperback

Title:

A Practical Guide to Studying History: Skills and Approaches

Contributors
Publisher:

Bloomsbury Academic, 2017

Pages:

352

Languages:

English

Specification:

9.1 x 6.1 x 0.9 inches, 2 pounds

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Acceptable:Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Good:Shows signs of wear. Pages may include limited notes or highlighting. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Very Good:Item has seen limited use and has minimal signs of wear. Pages are clean without markings. Dust jacket, CDs, product codes, or other inclusions may be missing or expired.
Like New:Shows little to no signs of wear. Spine has no signs of creasing. Pages are clean without markings. CDs, product codes, or other inclusions may be missing or expired.